At Pica-Pica, our menu is designed around colorful, indulgent, and light dishes, meant to be shared and savored together. Inspired by the 1950s brasserie spirit, Pica-Pica is the perfect extension of Hôtel XIX, offering a vibrant and welcoming atmosphere. Open 7 days a week with hours adapted to today’s lifestyles.

Just a few months after it opened, the restaurant was awarded a BIB Gourmand in the Michelin Guide, an accolade it has retained every year since 2020.

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