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  • WELCOME

A RESTAURANT FOR SHARING

At Pica-Pica, our menu is designed around colorful, indulgent, and light dishes, meant to be shared and savored together. Inspired by the 1950s brasserie spirit, Pica-Pica is the perfect extension of Hôtel XIX, offering a vibrant and welcoming atmosphere. Open 7 days a week with hours adapted to today’s lifestyles.

Awarded a BIB Gourmand in the Michelin Guide 2020 after just a few months of opening.

LUNCH MENU

DU MERCREDI 09 JUILLET AU MARDI 15 JUILLET

Excluding Sundays & public holidays

STARTER + MAIN COURSE or MAIN COURSE + DESSERT … €25
STARTER + MAIN COURSE + DESSERT ... 30€
  • STARTER

    Soupe de tomate ananas rafraîchie, pickles de cerise et pointe de moutarde
  • MAIN COURSE

    Dans l’idée d’un « poulet basquaise » rissole et poivron de l’hort
  • DESSERT

    Consommé glacé de pêche, gelée de miel, sorbet estragon

RESERVATION

For reservations or private events, contact us by phone or SMS: 07 85 98 96 24

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