Cheeses & Desserts

Churros, Homemade Chocolate Spread to share

Continue reading

Pavlova with mango, coconut and light meringue

Continue reading

Tropezian Millefeuille

Continue reading

Honey-poached pear « Belle Hélène » style

Continue reading

Grand cru chocolate tartlet, toasted vanilla ice cream

Continue reading

Chef’s selection of aged cheese

Continue reading

EN