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Picas-en
Wood-grilled wild prawn / aji amarillo / lime
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Grilled Octopus / piquillos pepper remoulade / iodized mayo
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Duck breast, candied quince / orange
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Grilled artichoke / toum sauce / pistachio / mint
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Squash gratin with Aged Parmesan
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Panisses (chickpeas like a chips) with herbs
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Mesclun
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Mashed potatoes
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Catalan lamb kebab style / lemon yogurt / pita bread
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