Picas-en

green artichocke pecorino cheese and pesto

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grilled red mullet with aioli ,grilled lettuce

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Seasonnal vegetables barbecue

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octopus grilled chick peas aji/amarillo

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Panisses (chickpeas like a chips) with herbs

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Mesclun

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Mashed potatoes

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Catalan lamb kebab , coriandre and zaatar

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Quail grilled over a ood fire

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