Reservation

Starters to share

Snails, herbs butter and golden croutons

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Scallops carpaccio / finger lime condiment

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Ricotta / argan oil / pine nuts / cristal bread

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No.2 Oysters, Fennel, honey / lemon vinaigrette

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Our Bravas

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Pimientos del Padron

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Chickpea hummus / Zaatar / pita bread

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Croque-monsieur / truffle / comté

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blue crab mimosa Egg “mayo”, horseradish

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Burrata, Cebo ham, Caramelised Pears

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