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Starters to share

Chilled Greek salad / mint granita

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Bluefin tuna tataki / ginger / coriander

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Grilled eggplant caviar / sardinian flatbread

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No.2 Oysters / Ajo blanco

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Our Bravas

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Pimientos del Padron

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Ras el-hanout chickpea hummus / pita bread

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Croque-monsieur / truffle / comté

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blue crab mimosa Egg “mayo”, horseradish

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Burrata, Cebo ham, Caramelised Pears

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Lunch & Dinner - 7D/7

LUNCH

Monday to saturday: 12:00 PM to 1:45 PM
Sunday: 12:00 PM to 2:00 PM

DINNER

Sunday to thursday: 7:00 PM to 9:45 PM

Friday and saturday: 7:00 PM to 10:00 PM

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