Reservation

Starters to share

Stracciatella, peas, calamansi

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Duo of tarama, sea urchin, tobiko

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Galician-style octopus with light aioli

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Goat cheese ravioli, arugula pesto, lemon foam

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Crispy wild prawns, anise-flavoured emulsion

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Salt cod fritters, spicy ketchup

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Selection of No. 2 Oysters with Three Flavors

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Our patatas bravas

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Pimientos de Padron

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Chickpea hummus with mild spices, pita bread

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