Reservation

Starters to share

Artichoke salad like romain style

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oysters style flambadou

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Our Bravas

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Pimientos del Padron

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Marinated Macquerel grilled on fire and chimichuri sauce

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ed Tuna tataki, yuzu and sake from Camargue

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Labneh melasse of grenada,pistachio ,Pan Cassata

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Gnocchis with gorgonzola ,green peas like à la française

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Eggs mayonnaise ”mimosa” smoked eel

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octopus gallega

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