Reservation

Starters to share

crispy scampi, vinaigrette thai

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Oysters selection in ceviche

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Our Bravas

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Pimientos del Padron

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Marinated Macquerel grilled on fire and chimichuri sauce

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ed Tuna tataki, yuzu and sake from Camargue

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Smoked eggplant caviar, Bread from Sardinia

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Goat’s cheese arugula artichoke, lemon emulsion

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Mediterranean blue crab “mayo” eggs

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octopus gallega

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