Reservation

Starters to share

Grilled aubergine caviar, dried fruits

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Burrata cream, Parma ham, fig

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Duo of anchovies, grilled and candied bell pepper and garlic chips

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Ras el hanout hummus, warm pita

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Deviled eggs with blue crab

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Sea urchin tarama & tobiko, blinis

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Cherry tomato gazpacho, Iberian chorizo, redcurrants

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Goat cheese ravioli, arugula pesto, lemon foam

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Crispy wild prawns, anise-flavoured emulsion

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Selection of No. 2 Oysters with Three Flavors

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