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Starters to share

Stracciatella, peas, calamansi

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Duo of tarama, sea urchin, tobiko

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Galician-style octopus with light aioli

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Goat cheese ravioli, arugula pesto, lemon foam

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Crispy wild prawns, anise-flavoured emulsion

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Salt cod fritters, spicy ketchup

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Selection of No. 2 Oysters with Three Flavors

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Our patatas bravas

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Pimientos de Padron

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Chickpea hummus with mild spices, pita bread

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Lunch & Dinner - 7D/7

LUNCH

Monday to saturday: 12:00 PM to 1:45 PM
Sunday: 12:00 PM to 2:00 PM

DINNER

Sunday to thursday: 7:00 PM to 9:45 PM

Friday and saturday: 7:00 PM to 10:00 PM

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