Reservation

La Carte EN

LUNCH MENU

FROM WEDNESDAY OCTOBER 15 TO TUESDAY OCTOBER 21

Excluding sunday and public holidays

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 25€
STARTER / MAIN COURSE / DESSERT ... 30€

  • Starters

    Corn foam / chestnut and pear / Colonnata bacon

  • Main courses

    Roasted poultry cannelloni / chanterelles / chicken sauce

  • Desserts

    Shiso cream / green apple sorbet / crunchy meringue

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Goat’s cheese ravioli, riquette / pesto, lemon emulsion

      17€

    • Croquetas Of ham

      3,00 (one piece)€

    • Sea Urchin tarama / blinis

      15€

    • Anchovy duo / confit peppers and basil oil

      13€

    • Burrata, Cebo ham, Caramelised Pears

      25€

    • blue crab mimosa Egg “mayo”, horseradish

      9€

    • Croque-monsieur / truffle / comté

      24€

    • Chickpea hummus / Zaatar / pita bread

      9€

    • Pimientos del Padron

      7€

    • Our Bravas

      8€

    • No.2 Oysters, Fennel, honey / lemon vinaigrette

      4€

    • Ricotta / argan oil / pine nuts / cristal bread

      10€

    • Scallops carpaccio / finger lime condiment

      19€

    • Snails, herbs butter and golden croutons

      16€

    Cold cuts

    • Ham Mangalica 24 months, House Monte Nevada

      16€

    • Cecina premium (100gr)

      19€

    Picas

    Wood-fired skewers served in pairs

    • Catalan lamb kebab style / lemon yogurt / pita bread

      14€

    • Mashed potatoes

      6€

    • Mesclun

      4€

    • Panisses (chickpeas like a chips) with herbs

      7€

    • Seasonnal vegetables barbecue

      7€

    • Grilled artichoke / toum sauce / pistachio / mint

      14€

    • Monkfish, Bagna cauda sauce

      17€

    • Scallops root / strong hazelnut juice

      17€

    • Glazed duck breast, squash-sésame, preserved blackcurrant

      15€

    • Wood-grilled wild prawn / aji amarillo / lime

      14€

    • Grilled Octopus / hummus / Ravigote

      16€

    Main-courses

    • knife cut beef tartare, sucrine, chip’s maison

      25€

    • Grilled Iberic pork with garniture with choice

      26€

    • Ember-grilled beef tenderloin / Rossini style / choice of garnish

      35€

    • Pollack, Paimpol coco stew / onion emulsion

      26€

    • Bluefin tuna tartare, sesame, sumac, crushed avocado

      27€

    • Lobster and prawn bocadillo / Tandoori

      24€

    Cheese and desserts

    • Plate of affined cheeses for us

      15€

    • Pomegranate Freshness

      11€

    • “Belle Hélène” style candied pear with honey

      11€

    • Tropezian Millefeuille

      11€

    • Mango / Coconut pavlova

      11€

    • Churros / Pâte à tartiner

      22€
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