Reservation

La Carte EN

LUNCH MENU

From Wednesday October 21st to Tuesday October 27th

Excluding public holidays

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 27€
STARTER / MAIN COURSE / DESSERT ... 32€

  • Starters

    Celeriac remoulade / smoked salmon heart / green apple

  • Main courses

    Veal blanquette with porcini mushrooms

  • Desserts

    Jivara chocolate crème brûlée

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Iberian ham croquettes

      3,00 (one piece)€

    • Pimientos de Padron

      8€

    • Our patatas bravas

      9€

    • Selection of No. 2 Oysters with Three Flavors

      14.50€

    • Crispy wild prawns, spicy ketchup

      14€

    • Goat cheese ravioli, arugula pesto, lemon foam

      16€

    • Truffle tarama, crunchy red chicory, blinis

      15€

    • Classic deviled eggs with blue crab

      9€

    • Beetroot hummus, tahini, pita bread

      10€

    • House-marinated anchovies, Mediterranean flavours

      14€

    • Heart of burrata, kumquat, bottarga

      17€

    • Labneh, BBQ-smoked green chilli, pomegranate

      9€

    • Ham, truffle & Comté panini

      23€

    • Smashed avocado, toasted sesame, Espelette pepper, coriander

      12€

    • Grilled duck heart, aged vinegar, parsley, ginger

      13€

    Cold cuts

    • 24-month Mangalica ham (woolly pig) (80g)

      17€

    • Iberian Cebo ham aged 24 months (80g)

      24€

    Side

    • Mashed potatoes

      6€

    • Panisses (chickpea fries) with herbs

      7€

    • Wood-fired seasonal vegetables

      8€

    • Arugula, Parmesan

      6€

    Picas

    Wood-fired skewers served in pairs

    • Catalan lamb, kebab style

      15€

    • Crispy artichoke, pesto, pecorino

      14€

    • Citrus-glazed duck breast

      15€

    • Grilled octopus, aji amarillo

      18€

    • Flame-grilled mackerel, Riviera sauce, thyme, lemon

      14€

    Main-courses

    • Hand-cut beef tartare, little gem lettuce, homemade chips

      26€

    • Grilled Iberian pork, charcutière sauce (choice of side)

      26€

    • Grilled sea bass fillet, lentil bouillabaisse, aioli

      25€

    • Lobster bocadillo, wild prawns, avocado

      26€

    Cheese and desserts

    • Chef’s selection of aged cheese

      15€

    • Fraîcheur of pomegranates from L’Hort

      11€

    • Guanaja chocolate espuma, Baileys ice cream

      11€

    • Tropezian Millefeuille

      11€

    • Baked meringue, red berries, basil & lime

      11€

    • Churros, Homemade Chocolate Spread to share

      21€
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