La Carte EN

LUNCH MENU

FROM WEDNESDAY NOVEMBER 23 TO TUESDAY NOVEMBER 29

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 22€
STARTER / MAIN COURSE / DESSERT ... 27€
  • Starters

    Vegetarian tartare, smoked sardines and horseradish cream
  • Main courses

    Fillet of deep-sea trout, almonds\lemon\capers lightly fallen winter spinach leaves
  • Desserts

    Puffed meringue coffee\cardamom\chocolate

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Scallops tartare célery and agrums with urchins chantilly

      20
    • Arancini /straciatella /bolets /cecina/ juice wine

      14
    • Croquetas Of ham

      2,20 (one piece)
    • Cheackpeas houmous with cumin, pain pita

      8
    • Mackerel cooked in fire and sauce like asian style

      14
    • Urchins and tobiko tarama, blinis and lime

      10
    • Anchovies marinated and salted ,péquillos citrus oil

      12
    • Burrata \ parme ham \ pear /basil

      13
    • octopus gallega

      18
    • Marinated Macquerel cooked in flame

      14
    • Pimientos del Padron

      7
    • Eggs mayonnaise ”mimosa” smoked eel

      10
    • Our Bravas

      9
    • Gnocchis with gorgonzola ,butternur and hazelnuts grilled

      15

    Cold cuts

    • Ham Mangalika 24 months, House Monte Nevada

      16
    • Mortadella with truffle from Bologna

      14

    Picas

    Wood-fired skewers served in pairs

    • Mesclun

      3
    • Panisses (chickpeas like a chips) with herbs

      6
    • seabream pica with chermoula sauce

      15
    • Seasonnal vegetables barbecue

      6
    • octopus grilled chickpea, Ravigote sauce pig’s foot

      14
    • Scallops grilled autumn vegetables truffle juice

      15
    • duck magret figs/olives

      12
    • Catalan lamb kebab , coriandre and zaatar

      12
    • Mashed potatoes

      6

    Main-courses

    • Lobsterand shellfish bocadillo, with spices

      23
    • Squid version 2022

      26
    • Catalan Lamb like couscous

      26
    • Panini with truffle \ ham

      19
    • Monkfish ccobeans ans shellfish with sweet spices

      26
    • Tartare of filet of beef knive cutting, sucrine, homemade chips

      25

    Cheese and desserts

    • Plate of affined cheeses for us

      12
    • Café liégois

      10
    • chocolate foam, streuzel and cacao ice cream

      9
    • buckwheat appel ice cone

      10
    • Baba with agricol rhum /exotics fruits

      20
    • Surprise pear lightly candied with honey

      10
    • Mont-blanc with chestnut, citron and green tea ice cream

      10