La Carte EN

LUNCH MENU

FROM WEDNESDAY MAY 22 TO TUESDAY MAY 28

Monday to Saturday, excluding public holidays

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 25€
STARTER / MAIN COURSE / DESSERT ... 29€
  • Starters

    Green asparagus, anchovies, pecorino / pomelo / pine nuts
  • Main courses

    Lamb tagine, mint / cilantro smoked eggplant
  • Desserts

    Tiramisu amarena / pistachio

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • grilled mackerel, chimichurri sauce

      15
    • Selection Oysters in ceviche

      3,5
    • Labneh, pistachio pomegranate molasses

      9
    • Croquetas Of ham

      2,50 (one piece)
    • Roman artichoke salad

      14
    • Urchins and tobiko tarama, blinis and lime

      15
    • Duo of Anchovies marinaded peppers basil oil

      13
    • Burrata, parme’s ham, tomato and basil

      15
    • octopus gallega

      21
    • Pimientos del Padron

      7
    • blue crab mimosa Egg “mayo”, horseradish

      12
    • Our Bravas

      8
    • Goat’s cheese ravioli/ Basil and artichoke, lemon emulsion

      14

    Cold cuts

    • Ham Mangalika 24 months, House Monte Nevada

      17
    • Iberian pig pallet

      15

    Picas

    Wood-fired skewers served in pairs

    • Mesclun

      4
    • Panisses (chickpeas like a chips) with herbs

      7
    • Fish according to availability

      15
    • Seasonnal vegetables barbecue

      7
    • green artichocke pecorino cheese and pesto

      13
    • Red tuna pomegrenate cilantro cebette

      15
    • Catalan lamb kebab , coriandre and zaatar

      14
    • Mashed potatoes

      5

    Main-courses

    • Grilled half pigeon, rizotti peas

      26
    • Red tuna tartare, condiment vinaigrette

      26
    • Grilled Iberic pork with garniture with choice

      26
    • Cuttlefish tagliatelle, peas and chorizo

      22
    • Panini/ truffle/ comté

      20
    • knife cut beef tartare, sucrine, homade chips

      24

    Cheese and desserts

    • Plate of affined cheeses for us

      14
    • Chocolate / hazelnut opaline

      11
    • fruit salad with granite of jasmine tea

      9
    • Millefeuille tropézien

      11
    • Churros to share

      20
    • iced Calisson, suzette sauce

      11
    • Strawberry / rhubarb cloud

      11