Reservation

La Carte EN

FRANÇAIS
ENGLISH

LUNCH MENU

FROM WEDNESDAY NOVEMBER 25 TO TUESDAY DECEMBER 05

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 24€
STARTER / MAIN COURSE / DESSERT ... 29€

  • Starters

    Leek vinaigrette cooked over a wood fire

  • Main courses

    Pasta Casareccia, blue crab and fino

  • Desserts

    Leche frita, homemade spread

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Beautiful gourmet broccoli to share, parmesan hazelnut

      15€

    • Scallop tartare refreshed with a “shiso” sorbet

      19€

    • Arancini smoked mozzarella, salsa dolce

      9€

    • Selection Oysters, “chipo” vinaigrette and old sherry

      15€

    • Labneh, pistachio pomegranate molasses

      9€

    • Croquetas Of ham

      2,50 (one piece)€

    • Grilled Mackerel, chimichuri sauce

      14€

    • Urchins and tobiko tarama, blinis and lime

      13€

    • Duo of Anchovies fennel and clementines

      13€

    • Burrata, parme’s ham and caramelized pear

      16€

    • octopus gallega

      21€

    • Marinated Macquerel grilled on fire and chimichuri sauce

      14€

    • Pimientos del Padron

      8€

    • Egg “mayo”, smoked anchovies, bottarga

      12€

    • Our Bravas

      9€

    • Goat’s cheese ravioli/ Basil and artichoke, lemon emulsion

      15€

    Cold cuts

    • Ham Mangalika 24 months, House Monte Nevada

      17€

    • tuscan fennel coppa

      14€

    Picas

    Wood-fired skewers served in pairs

    • Mesclun

      4€

    • Panisses (chickpeas like a chips) with herbs

      7€

    • Duck brest lacquered quince kumquat

      15€

    • Seasonnal vegetables barbecue

      7€

    • Monkfish, walnut Viennese and strong juice

      15€

    • green artichocke pecorino cheese and pesto

      12€

    • Catalan lamb kebab , coriandre and zaatar

      13€

    • Mashed potatoes

      5€

    Main-courses

    • Scallops “on the rock”, gnocchi / watercress, lemon emulsion

      26€

    • Mediterranean squid, lentil bouillabaisse

      22€

    • Grilled Iberic pork with garniture with choice

      26€

    • Grape mullet like a « pissaladière »

      24€

    • Panini with truffle \ ham

      20€

    • Lobster bocadillo, pomelo, sweet spices

      26€

    • Tartare of beef knive cutting, sucrine, homemade chips

      24€

    Cheese and desserts

    • Plate of affined cheeses for us

      12€

    • Melting pear with brown butter / maple syrup

      10€

    • Equateur chocolat Emulsion of “Nicolas BERGER”

      10€

    • Eclair apple caramel ganache ivory

      9€

    • Rum baba, citrus (to share)

      20€

    • Gianduja and hazelnut ice cream cone

      10€

    • Cocoa grué syphon cofee

      10€