Reservation

La Carte EN

FRANÇAIS
ENGLISH

LUNCH MENU

FROM WEDNESDAY OCTOBER 02 TO TUESDAY OCTOBER 08

Excluding sunday and public holidays

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 25€
STARTER / MAIN COURSE / DESSERT ... 30€

  • Starters

    Iberian Pig Terrine / onion jam

  • Main courses

    Lamb stir-fry “autumn flavors”

  • Desserts

    Crème brulée / violet fig veil

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Goat’s cheese ravioli/ Basil and artichoke, lemon emulsion

      14€

    • Croquetas Of ham

      2,50 (one piece)€

    • Urchins and tobiko tarama, blinis and lime

      15€

    • Duo of Anchovies marinaded peppers basil oil

      13€

    • Burrata, parme’s ham, fig and basil

      15€

    • octopus gallega

      21€

    • blue crab mimosa Egg “mayo”, horseradish

      12€

    • Pimientos del Padron

      7€

    • Our Bravas

      8€

    • Selection Oysters in ceviche

      3,5€

    • Roman artichoke salad

      14€

    • Flame-cooked eggplant caviar, Sardinian bread

      9€

    Cold cuts

    • Ham Mangalika 24 months, House Monte Nevada

      17€

    • Toscane Coppa 80gr

      15€

    Picas

    Wood-fired skewers served in pairs

    • Catalan lamb kebab , coriandre and zaatar

      14€

    • Mashed potatoes

      5€

    • Mesclun

      4€

    • Panisses (chickpeas like a chips) with herbs

      7€

    • Seasonnal vegetables barbecue

      7€

    • green artichocke pecorino cheese and pesto

      13€

    • Fish according to availability

      15€

    • Wild schrimps condiments « romanesco »

      15€

    Main-courses

    • Panini/ truffle/ comté

      20€

    • knife cut beef tartare, sucrine, homade chips

      24€

    • Grilled Iberic pork with garniture with choice

      26€

    • Red tuna tartare, condiment vinaigrette

      26€

    • Grilled half pigeon, rizotti peas

      26€

    • Cod whith sofrito and aioli sauce

      22€

    • « Bouchot“ mussels with aromatic herbs within cataplana

      17€

    Cheese and desserts

    • Plate of affined cheeses for us

      14€

    • Chocolate espuma « Nicolas Berger »

      11€

    • Churros to share

      20€

    • fruit salad with granite of jasmine tea

      9€

    • Magnum chocolate / corn / caramel

      11€