LUNCH MENU
FROM WEDNESDAY APRIL 23 TO TUESDAY APRIL 29
Excluding sunday and public holidays
STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 25€
STARTER / MAIN COURSE / DESSERT ... 30€
Starters
Grilled artichoke, parmesan cream and chorizo condimentMain courses
Light brandade, Kalamata, wild garlic and golden croutonsDesserts
Strawberry Pavlova with Basil Sorbet and Rose Water
THE MEDITERRANEAN
Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..
À la carte
Suggestions
Starters to share
Goat’s cheese ravioli/ Basil and artichoke, lemon emulsion
14€Croquetas Of ham
2,50 (one piece)€Urchins and tobiko tarama, blinis and lime
15€Southern flavor anchovies
13€Burrata xxl, poutargue, focaccia
26€octopus gallega
21€blue crab mimosa Egg “mayo”, horseradish
12€Pimientos del Padron
7€Our Bravas
8€Selection oysters cooked with flambadou
4€Labneh, pomegranate molasses / pistachio
9€
Cold cuts
Ham Mangalika 24 months, House Monte Nevada
16€Toscane Coppa 80gr
15€
Picas
Wood-fired skewers served in pairs
Catalan lamb kefte
14€Mashed potatoes
5€Mesclun
4€Panisses (chickpeas like a chips) with herbs
7€Seasonnal vegetables barbecue
7€green artichocke cryspy/ ricotta/pesto
13€Trout, condiment raifort
15€Scallops root / strong hazelnut juice
17€
Main-courses
Panini/ truffle/ comté
20€knife cut beef tartare, sucrine, homade chips
24€Grilled Iberic pork with garniture with choice
26€Scallop carpaccio, mango / citrus fruit
24€Grilled half pigeon, celery risotto , truffle
28€Pissaladière of sweet onions / monkfish petals
26€Bocadillo shrimp / blue crab spicy
22€
Cheese and desserts
Plate of affined cheeses for us
14€Chocolate pie « Nicolas Berger » vanilla ice cream
11€Churros to share / homemade spread
20€Crème brulee / agrumes/ épices
9€Kimi / lime pavlova
11€Pomegranate freshness
11€
FR 
EN