La Carte EN

LUNCH MENU

FROM WEDNESDAY AUGUST 10 TO TUESDAY AUGUST 16

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 20€
STARTER / MAIN COURSE / DESSERT ... 25€
  • Starters

    Greek salad, cucumber / mint granita
  • Main courses

    Bouchot mussels, basil gnocchi and pequillos
  • Desserts

    Composition of chocolate and dairy caramel with fleur de sel

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Croquetas Of ham

      2,20 (one piece)
    • Cheackpeas houmous with cumin, pain pita

      7
    • mussels refresh like escabèche

      9
    • Caviar « Osciètre » of sologne and Blinis

      15g / 45 €
    • Urchins and tobiko tarama, blinis and lime

      9
    • Anchovies marinated and salted ,péquillos citrus oil

      12
    • Burrata \ parme ham \ pear /basil

      13
    • octopus gallega

      18
    • Eggs mayonnaise ”mimosa” lobster/lime

      10
    • Caviar « osciètre »de Sologne, blinis 15gr

      45
    • Goat cheese ravioli, arugula pesto, lemon emulsion

      14
    • Eggplant, beet and sardinian bread

      8
    • rocket salad, artichoke and parmesan cheese

      14
    • RED TUNA LIKE TATAKI STYLE

      23
      GINGER/LEMON GRASS/SESAM SAUCE

    Cold cuts

    • Ham Mangalika 24 months, House Monte Nevada

      16

    Picas

    Wood-fired skewers served in pairs

    • duck magret figs/olives

      12
    • Shrimp and spicy mayonaise

      14
    • Catalan lamb kebab , coriandre and zaatar

      12
    • Mashed potatoes

      6
    • Mesclun

      3
    • Panisses (chickpeas like a chips) with herbs

      6
    • octopus grilled chickpea, Ravigote sauce pig’s foot

      14
    • Seasonnal vegetables barbecue

      6
    • seabass pica wit fenel and clementine

      14

    Main-courses

    • Panini with truffle \ ham

      19
    • Codfish half salted like vuelta

      24
    • Tartare of filet of beef knive cutting, sucrine, homemade chips

      24
    • Lacquered pork chop grilled over a wood fire

      26
    • Pasta PECORINO cheese/summer truffle, shrimps and tarragon

      23
    • grilled litlle squid, with fideua

      24
    • Red Tuna bocadillo, avocado and green apple

      23

    Cheese and desserts

    • Plate of affined cheeses for us

      12
    • zéphyr apricot and marjolaine

      10
    • chocolate foam, streuzel and cacao ice cream

      9
    • Churros, chocolate spread home made

      15
    • magnum home made (choco/peanuts and caramel)

      10
    • saison fruits and frozzen tea

      9