La Carte EN

LUNCH MENU

FROM WEDNESDAY MARCH 29 TO TUESDAY APRIL 04

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 22€
STARTER / MAIN COURSE / DESSERT ... 27€
  • Starters

    Tielle sétoise in our own way
  • Main courses

    Grilled tirabuixo pork loin, young lacquered turnips
  • Desserts

    Coconut and Portiragnes strawberries in composition

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • ed Tuna tataki, yuzu and sake from Camargue

      25
    • oysters style flambadou

    • Labneh melasse of grenada,pistachio ,Pan Cassata

      9
    • Croquetas Of ham

      2,50 (one piece)
    • Artichoke salad like romain style

      14
    • Cheackpeas houmous with cumin, pain pita

      9
    • Mackerel marinated in saké from camargue ,seaherbs tartare

      14
    • Urchins and tobiko tarama, blinis and lime

      12
    • Anchovies marinated and salted ,péquillos citrus oil

      13
    • Burrata \ parme ham \ pear /basil

      14
    • octopus gallega

      19
    • Marinated Macquerel grilled on fire and chimichuri sauce

      14
    • Pimientos del Padron

      8
    • Eggs mayonnaise ”mimosa” smoked eel

      11
    • Our Bravas

      9
    • Gnocchis with gorgonzola ,green peas like à la française

      15

    Cold cuts

    • Ham Mangalika 24 months, House Monte Nevada

      17
    • Mortadella with truffle from Bologna

      14

    Picas

    Wood-fired skewers served in pairs

    • Mesclun

      4
    • Panisses (chickpeas like a chips) with herbs

      7
    • grilled red mullet with aioli ,grilled lettuce

      13
    • Seasonnal vegetables barbecue

      7
    • octopus grilled chick peas aji/amarillo

      15
    • green artichocke pecorino cheese and pesto

      12
    • Quail grilled over a ood fire

      13
    • Catalan lamb kebab , coriandre and zaatar

      13
    • Mashed potatoes

      5

    Main-courses

    • Lobsterand shellfish bocadillo, with spices

      24
    • Squid version 2022

      27
    • Grilled Iberic pork with garniture with choice

      26
    • Panini with truffle \ ham

      20
    • Cod filet, first aspergus / polenta

      26
    • Tartare of filet of beef knive cutting, sucrine, homemade chips

      26

    Cheese and desserts

    • Plate of affined cheeses for us

      12
    • Banane « intégrale », chocolat caramel

      10
    • chocolate foam, streuzel and cacao ice cream

      9
    • « Integral » banana, caramel chocolate

      10
    • Baba with agricol rhum /exotics fruits

      20
    • Beautiful mandarin gianduja profiterole

      10
    • Mont-blanc with chestnut, citron and green tea ice cream

      10