La Carte EN

LUNCH MENU

FROM WEDNESDAY 20 OCTOBER TO TUESDAY 26 OCTOBER

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 20€
STARTER / MAIN COURSE / DESSERT ... 25€
  • Starters

    Squash cappuccino, smoked bacon foam
  • Main courses

    Grilled free-range chicken, sweet red and green harissa, fragrant bulgur
  • Desserts

    Baked reinette apple, cider caramel and farmhouse cream

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Croquetas Of ham

      2,20 (one piece)
    • Pimientos del Padron

      7
    • Cheackpeas houmous with cumin, pain pita

      7
    • Oyster grilled over a Flambadou

      8
    • Caviar « Osciètre » of sologne and Blinis

      15g / 45 €
    • Urchins and tobiko tarama, blinis and lime

      9
    • Anchoys marinated and grilled peppers as we like in south of france

      12
    • Burrata \ parme ham \ pear /basil

      13
    • Pit’zza mortadelle/ pistachio/ mortadelle / ricotta

      10
    • Pulpo Gallego

      15
    • Eggs mayonnaise ”mimosa” lobster/lime

      9
    • Caviar « osciètre »de Sologne, blinis 15gr

      45
    • Goat cheese ravioli, arugula pesto, lemon emulsion

      14
    • Labneh (spicy yogurt), pistachio, beet and sardinian bread

      8
    • Beef carpaccio and parmesan cheese

      24
    • scallops carpaccio kalamanzi sauce

      24

    Cold cuts

    • Mortadella with truffle of Bologne

      11
    • Cessina de leon (smoked dried beef)

      13

    Picas

    Wood-fired skewers served in pairs

    • duck magret figs/olives

      12
    • Grilled artichoke with ricotta and pesto

      10
    • Grilled octopus aji/amarillo

      10
    • Catalan lamb kebab , coriandre and zaatar

      12
    • First scalops, truffle juice

      14
    • Mashed potatoes

      5
    • Mashed potatoes with truffle

      9
    • Mesclun

      3
    • Pan fried candied peppers

      6
    • first scallops , truffle juice

      14

    Main-courses

    • Panini with truffle \ ham

      18
    • Codfish candied peppers /garlic free and chip’s ham

      21
    • Tartare of filet of beef knive cutting, sucrine, patatas bravas

      23
    • Grilled Iberic Pig ,garnish as your like

      26
    • Lobster rolls

      24
    • Tagliatelle cuttlefish chorizo and parsley

      23

    Cheese and desserts

    • Plate of affined cheeses for us

      11
    • « Belle Hélène » Pear ice cream cone

      8
    • « Grand cru » chocolate like a tacos

      9
    • Baba au Rhum to share (for two)

      20
    • éclair à la figue

      8
    • pavlova like « MONT BLANC » style

      9