Reservation

La Carte EN

FRANÇAIS
ENGLISH

LUNCH MENU

FROM WEDNESDAY MARCH 29 TO TUESDAY APRIL 04

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 22€
STARTER / MAIN COURSE / DESSERT ... 27€

  • Starters

    Tielle sétoise in our own way

  • Main courses

    Grilled tirabuixo pork loin, young lacquered turnips

  • Desserts

    Coconut and Portiragnes strawberries in composition

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • ed Tuna tataki, yuzu and sake from Camargue

      25€

    • oysters style flambadou

    • Labneh melasse of grenada,pistachio ,Pan Cassata

      9€

    • Croquetas Of ham

      2,50 (one piece)€

    • Artichoke salad like romain style

      14€

    • Cheackpeas houmous with cumin, pain pita

      9€

    • Mackerel marinated in saké from camargue ,seaherbs tartare

      14€

    • Urchins and tobiko tarama, blinis and lime

      12€

    • Anchovies marinated and salted ,péquillos citrus oil

      13€

    • Burrata \ parme ham \ pear /basil

      14€

    • octopus gallega

      19€

    • Marinated Macquerel grilled on fire and chimichuri sauce

      14€

    • Pimientos del Padron

      8€

    • Eggs mayonnaise ”mimosa” smoked eel

      11€

    • Our Bravas

      9€

    • Gnocchis with gorgonzola ,green peas like à la française

      15€

    Cold cuts

    • Ham Mangalika 24 months, House Monte Nevada

      17€

    • Mortadella with truffle from Bologna

      14€

    Picas

    Wood-fired skewers served in pairs

    • Mesclun

      4€

    • Panisses (chickpeas like a chips) with herbs

      7€

    • grilled red mullet with aioli ,grilled lettuce

      13€

    • Seasonnal vegetables barbecue

      7€

    • octopus grilled chick peas aji/amarillo

      15€

    • green artichocke pecorino cheese and pesto

      12€

    • Quail grilled over a ood fire

      13€

    • Catalan lamb kebab , coriandre and zaatar

      13€

    • Mashed potatoes

      5€

    Main-courses

    • Lobsterand shellfish bocadillo, with spices

      24€

    • Squid version 2022

      27€

    • Grilled Iberic pork with garniture with choice

      26€

    • Panini with truffle \ ham

      20€

    • Cod filet, first aspergus / polenta

      26€

    • Tartare of filet of beef knive cutting, sucrine, homemade chips

      26€

    Cheese and desserts

    • Plate of affined cheeses for us

      12€

    • Banane « intégrale », chocolat caramel

      10€

    • chocolate foam, streuzel and cacao ice cream

      9€

    • « Integral » banana, caramel chocolate

      10€

    • Baba with agricol rhum /exotics fruits

      20€

    • Beautiful mandarin gianduja profiterole

      10€

    • Mont-blanc with chestnut, citron and green tea ice cream

      10€