LUNCH MENU
FROM WEDNESDAY NOVEMBER 25 TO TUESDAY DECEMBER 05
STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 24€
STARTER / MAIN COURSE / DESSERT ... 29€
Starters
Leek vinaigrette cooked over a wood fireMain courses
Pasta Casareccia, blue crab and finoDesserts
Leche frita, homemade spread
THE MEDITERRANEAN
Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..
À la carte
Suggestions
Starters to share
Beautiful gourmet broccoli to share, parmesan hazelnut
15€Scallop tartare refreshed with a “shiso” sorbet
19€Arancini smoked mozzarella, salsa dolce
9€Selection Oysters, “chipo” vinaigrette and old sherry
15€Labneh, pistachio pomegranate molasses
9€Croquetas Of ham
2,50 (one piece)€Grilled Mackerel, chimichuri sauce
14€Urchins and tobiko tarama, blinis and lime
13€Duo of Anchovies fennel and clementines
13€Burrata, parme’s ham and caramelized pear
16€octopus gallega
21€Marinated Macquerel grilled on fire and chimichuri sauce
14€Pimientos del Padron
8€Egg “mayo”, smoked anchovies, bottarga
12€Our Bravas
9€Goat’s cheese ravioli/ Basil and artichoke, lemon emulsion
15€
Cold cuts
Ham Mangalika 24 months, House Monte Nevada
17€tuscan fennel coppa
14€
Picas
Wood-fired skewers served in pairs
Mesclun
4€Panisses (chickpeas like a chips) with herbs
7€Duck brest lacquered quince kumquat
15€Seasonnal vegetables barbecue
7€Monkfish, walnut Viennese and strong juice
15€green artichocke pecorino cheese and pesto
12€Catalan lamb kebab , coriandre and zaatar
13€Mashed potatoes
5€
Main-courses
Scallops “on the rock”, gnocchi / watercress, lemon emulsion
26€Mediterranean squid, lentil bouillabaisse
22€Grilled Iberic pork with garniture with choice
26€Grape mullet like a « pissaladière »
24€Panini with truffle \ ham
20€Lobster bocadillo, pomelo, sweet spices
26€Tartare of beef knive cutting, sucrine, homemade chips
24€
Cheese and desserts
Plate of affined cheeses for us
12€Melting pear with brown butter / maple syrup
10€Equateur chocolat Emulsion of “Nicolas BERGER”
10€Eclair apple caramel ganache ivory
9€Rum baba, citrus (to share)
20€Gianduja and hazelnut ice cream cone
10€Cocoa grué syphon cofee
10€