LUNCH MENU
FROM WEDNESDAY JULY 24 TO TUESDAY JULY 30
Excluding sunday and public holidays
STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 25€
STARTER / MAIN COURSE / DESSERT ... 30€
Starters
Tomato, pineapple stracciatella/vanilla/limeMain courses
Tandoori can, riviera green beansDesserts
Small pot of dark chocolate/raspberry
THE MEDITERRANEAN
Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..
À la carte
Suggestions
Starters to share
Selection Oysters in ceviche
3,5€Labneh, pistachio pomegranate molasses
9€Croquetas Of ham
2,50 (one piece)€Roman artichoke salad
14€Urchins and tobiko tarama, blinis and lime
15€Duo of Anchovies marinaded peppers basil oil
13€Burrata, parme’s ham, tomato and basil
15€octopus gallega
21€Pimientos del Padron
7€blue crab mimosa Egg “mayo”, horseradish
12€Our Bravas
8€Flame-cooked eggplant caviar, Sardinian bread
9€Goat’s cheese ravioli/ Basil and artichoke, lemon emulsion
14€
Cold cuts
Ham Mangalika 24 months, House Monte Nevada
17€Iberian pig pallet
15€« crazy pot » strawberry
Picas
Wood-fired skewers served in pairs
Mesclun
4€Panisses (chickpeas like a chips) with herbs
7€Fish according to availability
15€Seasonnal vegetables barbecue
7€green artichocke pecorino cheese and pesto
13€Wild schrimps condiments « romanesco »
15€Catalan lamb kebab , coriandre and zaatar
14€Mashed potatoes
5€
Main-courses
« Bouchot“ mussels with aromatic herbs within cataplana
17€Grilled half pigeon, rizotti peas
26€Red tuna tartare, condiment vinaigrette
26€Grilled Iberic pork with garniture with choice
26€Cod whith sofrito and aioli sauce
22€Panini/ truffle/ comté
20€knife cut beef tartare, sucrine, homade chips
24€
Cheese and desserts
Plate of affined cheeses for us
14€Chocolate espuma « Nicolas Berger »
11€fruit salad with granite of jasmine tea
9€Soft cake with seasonal fruit
10€Churros to share
20€