Reservation

La Carte EN

FRANÇAIS
ENGLISH

LUNCH MENU

FROM WEDNESDAY APRIL 15TH TO TUESDAY APRIL 21ST

Excluding sunday and public holidays

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 25€
STARTER / MAIN COURSE / DESSERT ... 30€

  • Starters

    White asparagus, wild garlic, croutons, quail egg

  • Main courses

    Cuttlefish rouille, saffron espuma, Camargue rice

  • Desserts

    Coconut cloud, strawberry, kaffir lime

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Iberian ham croquettes

      3,00 (one piece)€

    • Tarama with smoked oil, crunchy red endive, and blinis

      15€

    • Smoked Nardin anchovies, citrus butter

      13€

    • Burrata, Parma ham, caramelised pears

      16€

    • Mimosa, deviled eggs with smoked eel

      9€

    • Panini, truffle, comté

      24€

    • Chickpea hummus with mild spices, pita bread

      11€

    • Pimientos de Padron

      8€

    • Our patatas bravas

      9€

    • Selection of No. 2 Oysters with Three Flavors

      14.50€

    • Salt cod fritters, spicy ketchup

      12€

    • Crispy wild prawns, mild harissa

      14€

    • Mediterranean pink shrimp ravioli, kimchi

      15€

    • Galician-style octopus with light aioli

      22€

    Cold cuts

    • 24-month Mangalica ham (woolly pig) (80g)

      17€

    • Iberian Cebo ham aged 24 months (80g)

      26€

    Side

    • Mashed potatoes

      6€

    • Mesclun

      4€

    • Panisses (chickpea fries) with herbs

      7€

    • Wood-fired seasonal vegetables

      8€

    Picas

    Wood-fired skewers served in pairs

    • Catalan lamb, kebab style

      15€

    • Crispy artichoke, toum sauce, mint, pistachio

      14€

    • Charcoal-grilled yellow chicken with pomegranate molasses

      13€

    • Grilled fish of the day, anchovy condiment, coriander

      16€

    • Mediterranean bluefin tuna, green pea vinaigrette, apple

      19€

    Main-courses

    • Hand-cut beef tartare, little gem lettuce, homemade chips

      26€

    • Grilled Tirabuixo Pork (side dish of your choice)

      27€

    • Flambadou-Roasted Half Pigeon, Baby Potatoes with Truffle Jus

      30€

    • Mediterranean bluefin tuna tartare, mashed avocado

      28€

    • Cataplana of casarecce pasta with lobster, bisque

      33€

    Cheese and desserts

    • Chef’s selection of aged cheese

      15€

    • Grand cru chocolate tartlet, toasted vanilla ice cream

      12€

    • Guanaja chocolate espuma, Baileys ice cream

      11€

    • Tropezian Millefeuille

      11€

    • Pavlova with lime, kiwi and mint

      11€

    • Churros, Homemade Chocolate Spread to share

      21€
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