Menu EN

LUNCH MENU

FROM WEDNESDAY 21 JULY TO TUESDAY 27 JULY

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 20€
STARTER / MAIN COURSE / DESSERT ... 25€
  • Starters

    Greek salad refreshed with a mint and cucumber granita
  • Main courses

    Shrimp / bottarga casarecce pasta, grilled "horn of toro" bell pepper
  • Desserts

    Ice cream and sorbet of the day, blonde meringue

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Tapas

  • Croquetas Of ham

    7
  • Patatas bravas

    7
  • Pimientos del Padron

    7
  • Cheackpeas houmous with cumin, pain pita

    7
  • Oyster grilled over a Flambadou

    8
  • Grilled eggplants caviar, bread of Sardaigne

    8
  • Urchins and tobiko tarama, blinis and lime

    9
  • Mortadella with truffle of Bologne

    11
  • Anchoys marinated and grilled peppers as we like in south of france

    12
  • Burrata \ parme ham \ tomato /basil

    13
  • Pit’zza Marguerita

    13
  • Cessina de leon (smoked dried beef)

    13
  • Pulpo Gallego

    15

Picas

Wood-fired skewers served in pairs

  • Wild shrimps /Aioli chive

    12
  • Duck heart

    10
  • Grilled artichoke with ricotta and pesto

    10
  • Grilled octopus aji/amarillo

    10
  • Catalan lamb kebab , coriandre and zaatar

    12
  • Red Tuna, tomato and ginger

    12
  • Mashed potatoes

    5
  • Mashed potatoes with truffle

    9
  • Patatas bravas

    6
  • Mesclun

    3
  • Pan fried candied peppers

    6

Starters

  • Eggs mayonnaise ”mimosa” lobster/lime

    9
  • Gaspacho Andalou with mustard ice cream

    12
  • Stracciatella di buffalo, summer vegetabels, focaccia

    14
  • Red tuna tartare /spice avocado

    25

Main-courses

  • Cataplana mussels

    14
  • Panini with truffle \ ham

    18
  • Codfish candied peppers /garlic free and chip’s ham

    21
  • Tartare of filet of beef knive cutting, sucrine, patatas bravas

    23
  • Grilled Iberic Pig ,garnish as your like

    26

Cheese and desserts

  • Plate of affined cheeses for us

    11
  • Crazy pot with strawberry

    8
  • Peach Melba style ice cream cone

    8
  • Pavlova with vanilla and red fruits

    6
  • « Stracchino » roquette/ Pignon/ Fleur de sel (fromage doux et crémeux)

    12