Reservation

La Carte EN

FRANÇAIS
ENGLISH

LUNCH MENU

FROM WEDNESDAY APRIL 24 TO TUESDAY APRIL 30

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 24€
STARTER / MAIN COURSE / DESSERT ... 29€

  • Starters

    Sardine rillettes smoked by us

  • Main courses

    Pizza-style tuna, artichokes browned with parmesan

  • Desserts

    Strawberry/rhubarb, elderflower ice cream

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Ponzu flame mackerel / fresh vegetables

      15€

    • Selection Oysters in ceviche

      3,5€

    • Labneh, pistachio pomegranate molasses

      9€

    • Croquetas Of ham

      2,50 (one piece)€

    • Lobster cocktail, pomelo avocado

      19€

    • Roman artichoke salad

      14€

    • Urchins and tobiko tarama, blinis and lime

      15€

    • Duo of Anchovies fennel and clementines

      13€

    • Burrata, parme’s ham and caramelized pear

      15€

    • octopus gallega

      21€

    • Pimientos del Padron

      7€

    • blue crab mimosa Egg “mayo”, horseradish

      12€

    • Our Bravas

      8€

    • Goat’s cheese ravioli/ Basil and artichoke, lemon emulsion

      14€

    Cold cuts

    • Ham Mangalika 24 months, House Monte Nevada

      17€

    • Iberian pig pallet

      15€

    Picas

    Wood-fired skewers served in pairs

    • Mesclun

      4€

    • Panisses (chickpeas like a chips) with herbs

      7€

    • Fish according to availability

      15€

    • Seasonnal vegetables barbecue

      7€

    • green artichocke pecorino cheese and pesto

      13€

    • Red tuna pomegrenate cilantro cebette

      15€

    • Truffled mashed potatoes

      12€

    • Catalan lamb kebab , coriandre and zaatar

      14€

    • Mashed potatoes

      5€

    Main-courses

    • Grilled half pigeon, rizotti peas

      26€

    • Red tuna tartare, condiment vinaigrette

      26€

    • Grilled Iberic pork with garniture with choice

      26€

    • Cuttlefish tagliatelle, peas and chorizo

      22€

    • Panini/ truffle/ comté

      20€

    • knife cut beef tartare, sucrine, homade chips

      24€

    Cheese and desserts

    • Plate of affined cheeses for us

      14€

    • Equateur chocolat Emulsion of “Nicolas BERGER”

      11€

    • fruit salad with granite of jasmine tea

      9€

    • Millefeuille tropézien

      11€

    • Churros to share

      20€

    • iced Calisson, suzette sauce

      11€

    • Exotic cloud

      11€