Reservation

La Carte EN

LUNCH MENU

FROM WEDNESDAY JULY 22TH TO TUESDAY JULY 28ST

Excluding sunday and public holidays

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 25€
STARTER / MAIN COURSE / DESSERT ... 30€

  • Starters

    Chilled watermelon, feta and frozen raspberry

  • Main courses

    Tomato stuffed with braised lamb, bulgur with dried fruits, couscous jus

  • Desserts

    Éclair, ivory chocolate ganache, lemon crémeux and Pulpeuse sorbet

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Iberian ham croquettes

      3,00 (one piece)€

    • Boquerones-style Mediterranean anchovies

      12€

    • Mimosa, deviled eggs with smoked eel

      9€

    • Ham, truffle & Comté cheese panini

      22€

    • Chickpea hummus with mild spices, pita bread

      11€

    • Pimientos de Padron

      8€

    • Our patatas bravas

      9€

    • Selection of No. 2 Oysters with Three Flavors

      14.50€

    • Salt cod fritters, spicy ketchup

      12€

    • Crispy wild prawns, anise-flavoured emulsion

      14€

    • Goat cheese ravioli, arugula pesto, lemon foam

      16€

    • Galician-style octopus with light aioli

      22€

    • Duo of tarama, sea urchin, tobiko

      15€

    • Stracciatella, peas, calamansi

      14€

    Cold cuts

    • 24-month Mangalica ham (woolly pig) (80g)

      17€

    • Iberian Cebo ham aged 24 months (80g)

      26€

    • Parma ham (80 g)

      17€

    Side

    • Mashed potatoes

      6€

    • Mesclun

      4€

    • Panisses (chickpea fries) with herbs

      7€

    • Wood-fired seasonal vegetables

      8€

    Picas

    Wood-fired skewers served in pairs

    • Catalan lamb, kebab style

      15€

    • Crispy artichoke, toum sauce, mint, pistachio

      14€

    • Wood-fired duck breast, fig and olive tapenade

      15€

    • Grilled fish of the day, anchovy condiment, coriander

      16€

    • Mediterranean bluefin tuna, soy-confited shallots

      19€

    • Beef, confit shallot, anchovy butter

      16€

    Main-courses

    • Hand-cut beef tartare, little gem lettuce, homemade chips

      26€

    • Iberian pork chop, glazed (side dish of your choice)

      26€

    • Flambadou-roasted half pigeon, risotto, green peas

      28€

    • Mediterranean bluefin tuna tartare, mashed avocado

      28€

    • Cataplana of casarecce pasta with lobster, bisque

      33€

    Cheese and desserts

    • Chef’s selection of aged cheese

      15€

    • Frozen parfait, lemon, strawberry, basil ice cream

      11€

    • Guanaja chocolate espuma, Baileys ice cream

      11€

    • Tropezian Millefeuille

      11€

    • Pavlova with lime, kiwi and mint

      11€

    • Churros, Homemade Chocolate Spread to share

      21€
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