Reservation

La Carte EN

LUNCH MENU

From Wednesday September 9th to Tuesday September 15th

Excluding public holidays

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 27€
STARTER / MAIN COURSE / DESSERT ... 32€

  • Starters

    Crispy pissaladière, Cantabrian anchovies

  • Main courses

    Tirabuixo pork tenderloin in a pastry crust, reduced jus & spiced carrots

  • Desserts

    Magnum dark chocolate, caramel & fleur de sel

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Iberian ham croquettes

      3,00 (one piece)€

    • Pimientos de Padron

      8€

    • Our patatas bravas

      9€

    • Selection of No. 2 Oysters with Three Flavors

      14.50€

    • Crispy wild prawns, anise-flavoured emulsion

      14€

    • Goat cheese ravioli, arugula pesto, lemon foam

      16€

    • Cherry tomato gazpacho, Iberian chorizo, redcurrants

      14€

    • Sea urchin tarama & tobiko, blinis

      15€

    • Deviled eggs with blue crab

      9€

    • Ras el hanout hummus, warm pita

      10€

    • Duo of anchovies, grilled and candied bell pepper and garlic chips

      14€

    • Burrata cream, Parma ham, fig

      17€

    • Grilled aubergine caviar, dried fruits

      9€

    Cold cuts

    • 24-month Mangalica ham (woolly pig) (80g)

      17€

    • Iberian Cebo ham aged 24 months (80g)

      26€

    Side

    • Mashed potatoes

      6€

    • Panisses (chickpea fries) with herbs

      7€

    • Wood-fired seasonal vegetables

      8€

    • Arugula, Parmesan

      6€

    Picas

    Wood-fired skewers served in pairs

    • Catalan lamb, kebab style

      15€

    • Crispy artichoke, toum sauce, mint, pistachio

      14€

    • Wood-fired duck breast, Mostarda di Cremona condiment

      15€

    • Grilled octopus, aji amarillo

      18€

    • Grilled mackerel, chimichurri

      16€

    Main-courses

    • Hand-cut beef tartare, little gem lettuce, homemade chips

      26€

    • Iberian pork chop, glazed (side dish of your choice)

      26€

    • Cataplana of casarecce pasta with lobster, bisque

      33€

    • Ham, truffle and Comté cheese panini

      23€

    • Bluefin tuna ceviche, watermelon and lime granita

      28€

    Cheese and desserts

    • Chef’s selection of aged cheese

      15€

    • Fruit salad, refreshed with granita, jasmine tea

      10€

    • Guanaja chocolate espuma, Baileys ice cream

      11€

    • Tropezian Millefeuille

      11€

    • Baked meringue, red berries, basil & lime

      11€

    • Churros, Homemade Chocolate Spread to share

      21€
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