Reservation

La Carte EN

LUNCH MENU

FROM WEDNESDAY JUNE 11 TO TUESDAY JUNE 17

Excluding sunday and public holidays

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 25€
STARTER / MAIN COURSE / DESSERT ... 30€

  • Starters

    Tabbouleh refreshed with tomato sorbet/buckwheat popcorn

  • Main courses

    Farm-raised pork belly with mild spices and cherry condiment

  • Desserts

    Coconut Piña Colada Style

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Goat’s cheese ravioli, mizuna / pesto, lemon emulsion

      17€

    • Croquetas Of ham

      3,00 (one piece)€

    • Summer truffle tarama / radish pickles / blinis

      15€

    • Southern flavor anchovies

      13€

    • Burrata xxl, poutargue, focaccia

      26€

    • octopus gallega

      21€

    • blue crab mimosa Egg “mayo”, horseradish

      9€

    • Ras el-hanout chickpea hummus / pita bread

      9€

    • Pimientos del Padron

      7€

    • Our Bravas

      8€

    • Oysters ceviche selection

      4,5€

    • Pit’ zza « Margherita »

      10€

    • Labneh, pomegranate molasses / sumac dust

      9€

    Cold cuts

    • Ham Mangalica 24 months, House Monte Nevada

      16€

    • Cecina premium (100gr)

      19€

    Picas

    Wood-fired skewers served in pairs

    • Catalan lamb kefte

      14€

    • Mashed potatoes

      6€

    • Mesclun

      4€

    • Panisses (chickpeas like a chips) with herbs

      7€

    • Seasonnal vegetables barbecue

      7€

    • Grilled artichoke / toum sauce / pistachio / mint

      14€

    • Orange wood salmon / horseradish

      14€

    • Scallops root / strong hazelnut juice

      17€

    Main-courses

    • Panini/ truffle/ comté

      22€

    • knife cut beef tartare, sucrine, rösti

      24€

    • Grilled Iberic pork with garniture with choice

      26€

    • Wood-fired beef tenderloin, pepper sauce / choice of garnish

      32€

    • Cod with garlic / gnocchi / peas and asparagus

      26€

    • Tuna tartare bocadillo / smashed avocado / curry mayonnaise

      28€

    Cheese and desserts

    • Plate of affined cheeses for us

      15€

    • Magnum, Snickers-inspired

      11€

    • Churros to share / homemade spread

      20€

    • Crème brulee / agrumes/ épices

      9€

    • Strawberry pavlova / soufflée meringue / basil sorbet

      11€

    • Pomegranate freshness

      11€
    en_GBEN
    fr_FRFR en_GBEN