LUNCH MENU
FROM WEDNESDAY MAY 01 TO TUESDAY MAY 07
STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 24€
STARTER / MAIN COURSE / DESSERT ... 29€
Starters
Tapé cucumber salad, garlic/pepper condimentsMain courses
Grilled free-range quail, BBQ baby carrotsDesserts
Caramelized finger popcorn
THE MEDITERRANEAN
Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..
À la carte
Suggestions
Starters to share
Ponzu flame mackerel / fresh vegetables
15€Selection Oysters in ceviche
3,5€Labneh, pistachio pomegranate molasses
9€Croquetas Of ham
2,50 (one piece)€Lobster cocktail, pomelo avocado
19€Roman artichoke salad
14€Urchins and tobiko tarama, blinis and lime
15€Duo of Anchovies fennel and clementines
13€Burrata, parme’s ham and caramelized pear
15€octopus gallega
21€Pimientos del Padron
7€blue crab mimosa Egg “mayo”, horseradish
12€Our Bravas
8€Goat’s cheese ravioli/ Basil and artichoke, lemon emulsion
14€
Cold cuts
Ham Mangalika 24 months, House Monte Nevada
17€Iberian pig pallet
15€
Picas
Wood-fired skewers served in pairs
Mesclun
4€Panisses (chickpeas like a chips) with herbs
7€Fish according to availability
15€Seasonnal vegetables barbecue
7€green artichocke pecorino cheese and pesto
13€Red tuna pomegrenate cilantro cebette
15€Truffled mashed potatoes
12€Catalan lamb kebab , coriandre and zaatar
14€Mashed potatoes
5€
Main-courses
Grilled half pigeon, rizotti peas
26€Red tuna tartare, condiment vinaigrette
26€Grilled Iberic pork with garniture with choice
26€Cuttlefish tagliatelle, peas and chorizo
22€Panini/ truffle/ comté
20€knife cut beef tartare, sucrine, homade chips
24€
Cheese and desserts
Plate of affined cheeses for us
14€Equateur chocolat Emulsion of “Nicolas BERGER”
11€fruit salad with granite of jasmine tea
9€Millefeuille tropézien
11€Churros to share
20€iced Calisson, suzette sauce
11€Exotic cloud
11€