Reservation

La Carte EN

FRANÇAIS
ENGLISH

LUNCH MENU

FROM WEDNESDAY AUGUST 20 TO TUESDAY AUGUST 26

Excluding sunday and public holidays

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 25€
STARTER / MAIN COURSE / DESSERT ... 30€

  • Starters

    White garlic with grapes

  • Main courses

    Mediterranean lean with fig, fennel/shallot flavor

  • Desserts

    Watermelon freshness in textures

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Goat’s cheese ravioli, riquette / pesto, lemon emulsion

      17€

    • Croquetas Of ham

      3,00 (one piece)€

    • Summer truffle tarama / radish pickles / blinis

      15€

    • Anchovy duo / confit peppers and basil oil

      13€

    • Burrata xxl, poutargue, focaccia

      26€

    • blue crab mimosa Egg “mayo”, horseradish

      9€

    • Croque-monsieur / truffle / comté

      24€

    • Ras el-hanout chickpea hummus / pita bread

      9€

    • Pimientos del Padron

      7€

    • Our Bravas

      8€

    • Oysters « Bloody Mary »

      4,5€

    • Grilled eggplant caviar / sardinian flatbread

      9€

    • Bluefin tuna tataki / ginger / coriander

      26€

    • Chilled Greek salad / mint granita

      16€

    Cold cuts

    • Ham Mangalica 24 months, House Monte Nevada

      16€

    • Cecina premium (100gr)

      19€

    Picas

    Wood-fired skewers served in pairs

    • Catalan lamb kebab style / lemon yogurt / pita bread

      14€

    • Mashed potatoes

      6€

    • Mesclun

      4€

    • Panisses (chickpeas like a chips) with herbs

      7€

    • Seasonnal vegetables barbecue

      7€

    • Grilled artichoke / toum sauce / pistachio / mint

      14€

    • Sea Bream / Garden vegetable vierge sauce

      17€

    • Scallops root / strong hazelnut juice

      17€

    • Raspberry-glazed duck breast, grilled watermelon

      15€

    • Grilled Octopus / Aji Amarillo sauce

      16€

    Main-courses

    • knife cut beef tartare, sucrine, rösti

      24€

    • Grilled Iberic pork with garniture with choice

      26€

    • Ember-grilled beef tenderloin / anchovy butter / choice of garnish

      32€

    • Cod with vegetables sofrito / gnocchi / lemon emulsion

      26€

    • Bluefin tuna tartare, sesame, sumac, crushed avocado

      26€

    Cheese and desserts

    • Plate of affined cheeses for us

      15€

    • Guanaja chocolate espuma, cashew nuts and Bailey’s coffee ice cream

      11€

    • Fresh fruit salad topped with jasmine tea granita

      11€

    • Tropezian Millefeuille

      11€

    • Strawberry pavlova / soufflée meringue / basil sorbet

      11€

    • Cherry clafoutis / cherry & lemongrass ici cream

      20€
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