Reservation

La Carte EN

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ENGLISH

LUNCH MENU

FROM WEDNESDAY FEBRUARY 25 TO TUESDAY MARCH 3

Excluding sunday and public holidays

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 25€
STARTER / MAIN COURSE / DESSERT ... 30€

  • Starters

    Goat’s cheese ravioli / arugula pesto / parmesan cheese

  • Main courses

    Blue crab bocadillo / shrimp / curry mayonnaise, green chilli / Granny Smith apple

  • Desserts

    Light vanilla “ivory” cream / smoked caramel-macadamia

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Ham croquettes

      3,00 (one piece)€

    • Sea Urchin tarama, blinis

      15€

    • Anchovy duo with Mediterranean flavours

      13€

    • Burrata, Parma ham, caramelised pears

      16€

    • Mimosa, deviled eggs with smoked eel

      9€

    • Panini, truffle, comté

      24€

    • Avocado hummus, tahini, chickpea vierge dressing

      11€

    • Pimientos de Padron

      7€

    • Our patatas bravas

      8€

    • Oyster selection, gua-kiwi condiment

      4 (one piece)€

    • Heirloom vegetable caviar, sesame, coriander

      9€

    • Scallop carpaccio, calamansi, ginger

      22€

    • Snails, herbs butter, golden croutons

      16€

    • Crispy wild prawns, mild harissa

      13€

    • Pica-Pica style truffle tortilla

      16€

    Cold cuts

    • 24-month Mangalica ham (woolly pig) (80g)

      16€

    • Premium Cecina (100 g)

      22€

    Side

    • Mashed potatoes

      6€

    • Mesclun

      4€

    • Panisses (chickpea fries) with herbs

      7€

    • Wood-fired seasonal vegetables

      8€

    Picas

    Wood-fired skewers served in pairs

    • Catalan lamb, kebab style

      14€

    • Grilled artichoke, toum sauce, pistachio, mint

      14€

    • Braised chicken thigh, pomegranate molasses

      15€

    • Grilled fish of the day, fennel, orange

      16€

    • Scallops, herb crust, braising jus, vegetable chips

      18€

    Main-courses

    • Hand-cut beef tartare, little gem lettuce, homemade chips

      26€

    • Grilled Iberian pork chop, glazed (side dish of your choice)

      26€

    • Grilled half pigeon, celeri-sotto, truffle

      30€

    • Trout, cauliflower, watercress with brown butter

      26€

    • Casarecce pasta with lobster, rockfish bisque

      32€

    Cheese and desserts

    • Chef’s selection of aged cheese

      15€

    • Grand cru chocolate tartlet, toasted vanilla ice cream

      12€

    • Honey-poached pear « Belle Hélène » style

      11€

    • Tropezian Millefeuille

      11€

    • Pavlova with mango, coconut and light meringue

      11€

    • Churros, Homemade Chocolate Spread to share

      20€
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