Reservation

La Carte EN

FRANÇAIS
ENGLISH

LUNCH MENU

FROM WEDNESDAY DECEMBER 10 TO TUESDAY DECEMBER 16

Excluding sunday and public holidays

STARTER / MAIN COURSE ou MAIN COURSE/DESSERT ... 25€
STARTER / MAIN COURSE / DESSERT ... 30€

  • Starters

    Leeks / tonnato cream / capers / parmesan

  • Main courses

    Grilled Label Rouge salmon cooked over a wood fire / broccoli / hazelnuts / mandarin

  • Desserts

    Namaleka soufflé meringue with Tanka bean

THE MEDITERRANEAN

Hors d'oeuvre, tapas, mezze, anti pasti, kémia, aperitivo ... The cuisine of Pica-Pica is inspired by the Mediterranean and its products..

À la carte

Suggestions

    Starters to share

    • Goat’s cheese ravioli, riquette / pesto, lemon emulsion

      16€

    • Croquetas Of ham

      3,00 (one piece)€

    • Sea Urchin tarama / blinis

      15€

    • Anchovy Duo with southern flavors

      13€

    • Burrata, Cebo ham, Caramelised Pears

      15€

    • blue crab mimosa Egg “mayo”, horseradish

      9€

    • Croque-monsieur / truffle / comté

      24€

    • Avocado hummus / tahini / chickpea vierge

      10€

    • Pimientos del Padron

      7€

    • Our Bravas

      8€

    • No.2 Oysters with flambadou

      4,5€

    • Scallops in the shell / Jerusalem artichoke, truffle juice, hazelnut

      25€

    • Labneh / Pomegranate molasses / Pistachio

      9€

    • Scallops carpaccio / finger lime condiment

      22€

    • Snails, herbs butter and golden croutons

      16€

    Cold cuts

    • Mangalica 24 months, House Monte Nevada

      16€

    • Cecina premium (100gr)

      19€

    Picas

    Wood-fired skewers served in pairs

    • Catalan lamb kebab style / lemon yogurt / pita bread

      14€

    • Mashed potatoes

      6€

    • Mesclun

      4€

    • Panisses (chickpeas like a chips) with herbs

      7€

    • Squash gratin with Aged Parmesan

      7€

    • Grilled artichoke / toum sauce / pistachio / mint

      14€

    • Duck breast, candied quince / orange

      15€

    • Wood-grilled wild prawn / aji amarillo / lime

      13€

    • Grilled Octopus / piquillos pepper remoulade / iodized mayo

      16€

    Main-courses

    • knife cut beef tartare, sucrine, chip’s maison

      24€

    • Grilled Iberic pork with garniture with choice

      24€

    • Half pigeon / pine nut crumble / truffled mashed potatoes

      32€

    • Cod / lentil bouillabaisse / lemon emulsion

      24€

    • Lobster and prawn bocadillo / Tandoori

      24€

    Cheese and desserts

    • Plate of affined cheeses for us

      15€

    • Grand cru chocolate tartlet / toasted vanilla ice cream

      12€

    • “Belle Hélène” style candied pear with honey

      11€

    • Tropezian Millefeuille

      11€

    • Mango / Coconut pavlova

      11€

    • Churros / Homemade Chocolate Spread

      20€
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