Main courses

Lobster and prawn bocadillo / Tandoori

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Bluefin tuna tartare, sesame, sumac, crushed avocado

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Pollack, Paimpol coco stew / onion emulsion

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Ember-grilled beef tenderloin / Rossini style / choice of garnish

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Grilled Iberic pork with garniture with choice

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knife cut beef tartare, sucrine, chip’s maison

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