Main courses

méditerranéen monkfish like a « pissaladière »

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Tartare of tuna tartare, spicy avocado and sesame dressing

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Mussels cataplana / homade chips

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Grilled Iberic pork with garniture with choice

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Tartare of beef knive cutting, sucrine, homemade chips

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suckling pig brushetta and peco de gallo

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Panini with truffle \ ham

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