Main courses

Cataplana of casarecce pasta with lobster, bisque

Continue reading

Mediterranean bluefin tuna tartare, mashed avocado

Continue reading

Flambadou-roasted half pigeon, risotto, green peas

Continue reading

Iberian pork chop, glazed (side dish of your choice)

Continue reading

Hand-cut beef tartare, little gem lettuce, homemade chips

Continue reading

FR