Picas-en

Wood-grilled wild prawn / aji amarillo / lime

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Grilled Octopus / hummus / Ravigote

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Glazed duck breast, squash-sésame, preserved blackcurrant

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Scallops root / strong hazelnut juice

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Monkfish, Bagna cauda sauce

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Grilled artichoke / toum sauce / pistachio / mint

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Seasonnal vegetables barbecue

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Panisses (chickpeas like a chips) with herbs

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Mesclun

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Mashed potatoes

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12

FR