Picas

Poulpe grillé / Aji amarillo / Piperade

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Crevette sauvage au feu de bois / salsa romesco

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Lotte, sauce Bagna cauda

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Artichaut grillé sauce toum / pistache / menthe

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Agneau Catalan façon kebab

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Magret de canard laqué, figue / ail noir

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