Reservation

Starters to share

Chilled Greek salad / mint granita

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Bluefin tuna tataki / ginger / coriander

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Grilled eggplant caviar / sardinian flatbread

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No.2 Oysters / Ajo blanco

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Our Bravas

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Pimientos del Padron

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Ras el-hanout chickpea hummus / pita bread

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Croque-monsieur / truffle / comté

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blue crab mimosa Egg “mayo”, horseradish

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Burrata, Cebo ham, Caramelised Pears

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