Reservation

Starters to share

Snails, herbs butter and golden croutons

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Scallops carpaccio / finger lime condiment

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Labneh / Pomegranate molasses / Pistachio

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Scallops in the shell / Jerusalem artichoke, truffle juice, hazelnut

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No.2 Oysters with flambadou

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Our Bravas

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Pimientos del Padron

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Avocado hummus / tahini / chickpea vierge

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Croque-monsieur / truffle / comté

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blue crab mimosa Egg “mayo”, horseradish

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