Reservation

Starters to share

Bluefin tuna tataki / ginger / coriander

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Grilled eggplant caviar, dried fruits / sardinian flatbread

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Salade grecque rafraîchie d’un granité concombre / menthe

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Oysters ceviche selection

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Our Bravas

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Pimientos del Padron

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Ras el-hanout chickpea hummus / pita bread

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blue crab mimosa Egg “mayo”, horseradish

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octopus gallega

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Burrata xxl, poutargue, focaccia

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